Passover Food Prep & Cooking

The Seder meal is the centerpiece of Passover, but for many, the preparation is an overwhelming hurdle. At MADA, we are transforming fresh ingredients into the warmth of holiday tradition. We need your hands in the kitchen to ensure everyone in our community can taste the spirit of freedom.

There is a powerful, grounding satisfaction in the craft of cooking. As you chop, sauté, and simmer, you are doing more than following a recipe—you are building a safety net. You will see the immediate transformation of raw ingredients into nourishing meals, providing a tangible sense of accomplishment that resonates long after you leave. By contributing your energy to our kitchen, you are sending a direct message of dignity and care to a community member’s table.

Kitchen Shifts:

• 8:30 AM – 10:30 AM

• 10:30 AM – 12:30 PM

• 1:00 PM – 4:00 PM

No professional culinary background is needed—just a willingness to roll up your sleeves and work alongside a team dedicated to feeding the soul of our community.